The visit to the wine cellar takes us back to the past. The space and walls are dug in stones, the ceiling is made of tuff of different shades of colour. Built in the 1700s, historically the biggest wine cellar of the area, it has always been a space for wine production and a point of reference for many wine producers. Due to its underground position, the temperature and humidity remain always stable, which is extremely good for wine making and wine ageing. In the cellar you can find an old wine press, wood vats, the wine strainer and various tools that were used in the past.