Wine made from Grignolino grapes with a long fermentation on the skins and 2 years of aging in wood casks of 500l. The aging includes also at least a year in bottle. In 1800 this wine was at its glory as a big wine for fine meals in noble families. Ernesto is the great-grandfather: he was producing Grignolino in the previous century, we dedicated this wine to him.
Clear ruby color, with orange reflexes. Intense fruity bouquet with notes of ripe fruits and fruit in alcohol like cherries, raspberry and vanilla. Dry with an elegant structure, evident and pleasant tannins in an harmonic complex.
Ernesto is fine and elegant, pairs well with important dishes like roast meat, braise, game, lamb and goats. It pairs well with cold cuts, aged cheeses and Piemontese main courses like agnolotti, tagliolini al ragù and risotto.
Ideal serving temperature around 18 ° C.