Barbera grapes, aged in the traditional way in a large wooden barrel.
Intense bouquet with ripe fruits perfumes and oaky notes. Round, smooth and mature with good structure and persistency.
This is a very versatile wine. Serve Bricco dei Boschi with main courses dishes of meat, game and mature, slowly cooked.
It goes well with flavorful cheese and tasty pasta dishes. Serve at 16-18 °C.